Sweet Potato Pie made and styled for a Parachute Home Thanksgiving photoshoot.

Vegan pressed flower shortbread cookies for catered event.

Chocolate pine nut tart with sea salt and whipped cream.

Mini lemon blueberry cakes topped with cream cheese frosting and edible flowers.

Gluten-free chocolate shag cake with vanilla buttercream.

Sesame seed and confetti topped vegan tahini shortbread.

Coincidentally gluten-free cake with rainbow buttercream and chocolate frosting.

Marshmallow s'more and earl grey cookies.

Homemade apple pie with lattice crust and rosettes.

Homemade holiday caramels – can be made vegan.

The fanciest of lemon bars.

Chocolate cake frosted with a chocolate Swiss meringue buttercream, berries and edible flowers.

Vanilla cake sandwiched with raspberry and rhubarb jam, vegan cream cheese frosting, rhubarb ribbons and homegrown raspberries for a seasonal shortcake.

Catered and styled Thanksgiving tablescape for a photoshoot.

Loaf me like you do (with extra olive oil and salt)!

Made for a photoshoot with Alison Roman. All rhubarb, all the time.

Bite-sized lemon blueberry cakes.

Tart, juicy and the perfect winter snacking cake.

When life gives you lemons, develop your favorite lemon bar recipe.

Topped with fried marjoram and shaved almonds, this salad has everything. Catered and styled for a photoshoot.

A triple threat on set: Chef, food-stylist and model.

Jammy strawberries all summer long.

Plated for the taking.

Served with fresh whipped cream and flaky sea salt.

Apple pie for a local company’s holiday lunch.

Do you like muffins?

Glamour shot of bite-size lemon and blueberry cakes.

Portrait of summer.

Roasted apples and sun-chokes complete this salad. Catered and styled for a photoshoot.